Feb 13
After grilling a 200 gram chicken breast:
Soaking for a minute:
Washing:
Drying:
Clean Again:
Changed into the same image
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Social Media
February 18th, 2009 at 1:05 am
I agree. :) I love my George Foreman grill! :)
February 18th, 2009 at 1:10 am
Hi Gloria; What model do you have? I have had my grill for about 2 weeks and I have cooked fresh lamb chops, steaks, chicken breast, and frozen salmon.
Yesterday I cooked 3 - 200g chicken breasts in 6 minutes (after 5 minute warm up). I ate one and then had the other two later.